Vol. 71 No. 1 (2012)

Published: 2012-01-01

REVIEW ARTICLE

Seafood quality and safety

Karoline Mikaelle de Paiva Soares, Alex Augusto Gonçalves

1-10
- PDF (Português (Brasil))
Regulation of food commercialization in school environment: analyses of the Brazilian legal instruments to promote healthy foods

Cristine Garcia Gabriel, Gabriela Dalsasso Ricardo, Roberta Mekchioretto Ostermann, Arlete Catarina Tittoni Corso, Maria Alice Altenburg de Assis, Patrícia Faria Di Pietro, Francisco de Assis Guedes de Vasconcelos

11-20
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Phenotypic profiles and detection of target genes by PCR in isolates from different sources and reference strains, identified as Cronobacter spp. (Enterobacter sakazakii)

Márcia Barbosa Warnken, Marcelo Luiz Lima Brandão, Aline Encarnação Souza, Célia Maria Carvalho Pereira Araulo Romão, Ana Cristina Martins Almeida Nogueira, Maria Teresa Destro

21-31
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Comparison of most probable number (MNP) and membrane filtration techniques for analyzing the natural mineral water microbiological quality

Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Valéria de Mello Medeiros, Márcia Barbosa Warnken, Silvia Maria Lopes Bricio, Ana Maria Luiz da Silva, Denise Rosane Perdomo Azeredo

32-39
- PDF (Português (Brasil))
Detection of enterobacteria in chocolates

Érika Marques Reolon, Aline Regina Barbosa Santos, Vanessa Eliane Moreira, Maristela da Silva do Nascimento

40-43
- PDF (Português (Brasil))
Occurrence of fungi and aflatoxins in corn kernels

Larissa Fatarelli Bento, Maria Aparecida Braga Caneppele, Maria Cristina de Figueiredo e Albuquerque, Leimi Kobayasti, Carlos Caneppele, Patrícia de Jesus Andrade

44-49
- PDF (Português (Brasil))
Isolation and selection of lipolytic enzymes-producing fungi

Michelle Cardoso Coimbra, Thiago Okubo Procópio Pinto, Vinicius D’Arcadia Cruz, Pedro Oliva Neto

50-55
- PDF (Português (Brasil))
Evaluation of the efficacy of sodium hypochlorite in sanitization of lettuce (Lactuca sativa)

Hugo de Sousa Santos, Maria Christina Sanches Muratori, Ana Luísa Alves Marques, Verbena Carvalho Alves, Francisco das Chagas Cardoso Filho, Amilton Paulo Raposo Costa, Maria Marlúcia Gomes Pereira, Carlos Alberto da Rocha Rosas

56-60
- PDF (Português (Brasil))
Physical-chemical characterization of bioactive compounds of the oil from cutia nut (Couepia edulis)

Tainara Costa-Singh, Thiago Bergler Biitencourt, Neuza Jorge

61-68
- PDF (Português (Brasil))
Determination of biogenic amines in different types of cheese by high-performance liquid chromatography

Fernanda Lima Cunha, Carlos Adam Conte Júnior, César Aquiles Lázaro, Lucas Rabaça dos Santos, Eliane Teixeira Mársico, Sérgio Borges Mano

69-75
- PDF (Português (Brasil))
Morphological and functional characteristics and other properties of the native and oxidized starch paste produced from mango kernels of Tommy Atkins variety

Marianne Louise Marinho Mendes, Pushkar Singh Bora, Ana Paula Loura Ribeiro

76-84
- PDF (Português (Brasil))
Effect of dietary regime supplemented with soybean oil on the lipid profile and chemical composition of Nile tilapia (Oreochromis niloticus)

Janice Izabel Druzian, Bruna Aparecida Souza Machado, Carolina Oliveira de Souza, Lorena Magalhães Fraga, Viviane de Alencar Araes Duran, Uiara Souza de Burghgrave, Bruno Lopes Bastos, Ricardo Castelo Branco Albinati, José Eugênio Guimarães

85-92
- PDF (Português (Brasil))
Effect of the addition of malt radicle on the broiler feed: physico-chemical composition and meat fatty acid profile

Daiana Novello, Ricardo Alves da Fonseca, Jamile Kailer dos Santos

93-99
- PDF (Português (Brasil))
Determination of As (III) and As (V) in grape juice samples by differential pulse cathodic stripping voltammetry

Juliana Machado de Carvalho, Katia Christina Leandro

100-104
- PDF
Effect of yerba mate on the sensory and physicochemical characteristics of cereal bars

Lucinéia Chiesa, Cláudia Schlabitz, Claucia Fernanda Volken de Souza

105-110
- PDF (Português (Brasil))
Cassava starch and orange albedo flour in chocolate cakes formulation

Izabel Cristina Veras Silva, Aline Alves Oliveira Santos, Aline Rezende Alves, Mayra Crystiane de Aragão Batista, Paulo Sergio Marcellini

111-117
- PDF (Português (Brasil))
Fat and moisture contents: determining factors on the light processed cheese texture and acceptability

Rita de Cássia dos Santos Navarro da Silva, Valéria Paula Rodrigues Minim, Márcia Cristina Ribeiro Teixeira Vidigal, Jociele Almeida Teixeira, Liliane Elen da Silva Moraes, Luiz Paulo Lima, Luis Antônio Minim

118-126
- PDF (Português (Brasil))
Whey protein concentrate and yacon enhance the nutritional and sensory values in diet yogurt

Maria Inês de Souza Dantas, Christiane Mileib Vasconcelos, Carina Aparecida Pinto, Valéria Paula Rodrigues Minim, Hércia Stampini Duarte Martino

127-133
- PDF (Português (Brasil))
Fermented umbu-flavored goat milk: elaboration and acceptance

Rita Vieira Garcia, Antônio Eustáquio Rezende Travassos

134-139
- PDF (Português (Brasil))
Quantitative and descriptive analysis and sensory acceptance of yoghurt made from caprine and bubaline milk mixtures

Maria de Fátima Bezerra, Roberta Targino Pinto Correia

140-147
- PDF (Português (Brasil))
Investigation on the occurrence of anorexigens, benzodiazepines and antidepressants in the weight-reducer phytotherapy formulations

Daniela Santos Maia Andriolo, Luzia Helena da Cunha, Amália Soares Santana, Maria Eloíza Sampaio, Virgíniael Carmen Troncoso Valenzuela, Maria Gorette Resende Duarte, Eliana de Faria Garcia

148-152
- PDF (Português (Brasil))
Chorioallantoic membrane assays (HET-CAM and CAM-TBS): alternative tests for performing toxicological evaluation of products with low potential for ocular irritation

Amanda Gleyce Lima de Oliveira, Ronald Santos Silva, Eloisa Nunes Alves, Rosaura de Farias Presgrave, Octavio Augusto França Presgrave, Isabella Fernandes Delgado

153-159
- PDF (Português (Brasil))
Effect of delayed umbilical cord clamping on ferritin contents in sera from full-term infants aged 0, 3 and 6 months of life

Elizandra Leal Steffen, José Edson Paz da Silva, Ângela Regina Maciel Weinmann, Paulo Afonso Beltrame

160-165
- PDF (Português (Brasil))
Determination of Ki-67 and CD71 antigens expression on CD34-positive blastic cells in acute leukaemias

Heliana Trindade Marinho, Elda Pereira Noronha, Érika Bárbara Abreu Fonseca Thomaz, Geni Lourdes de Resende Ramos Veras, Raimundo Antônio Gomes Oliveira

166-171
- PDF (Português (Brasil))
Performance of the 100% rapid review methodology on cervix Pap smears with and without clinical information

Edna Joana Cláudio Manrique, Nadja Lindany Alves Souza, Suelene Brito do Nascimento Tavares, Luiz Carlos Zeferino, Rita Goreti Amaral

172-177
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Pathogenic and deteriorative microorganisms in homemade milk chocolate

Talita Schneid Tejada, Priscila Alves Dias, Rita de Cássia dos Santos da Conceição, Cláudio Dias Timm

178-181
- PDF (Português (Brasil))
Survival of pathogenic microorganisms in kefir

Priscila Alves Dias, Daiani Teixeira da Silva, Talita Schneid Tejada, Maria Cristina Garcia Moraes Leal, Rita de Cássia dos Santos da Conceição, Cláudio Dias Timm

182-186
- PDF
Sanitary profile of fresh beef commercialized in supermarkets

Vanessa de Souza Rodrigues Matos, Ana Paula Portela Gomes, Vilmara Almeida dos Santos, Fernanda Freitas, Isabella de Matos Mendes da Silva

187-192
- PDF (Português (Brasil))
Evaluation of physicochemical quality of pasteurized milk

Emanuel Neto Alves de Oliveira, Dyego da Costa Santos

193-197
- PDF (Português (Brasil))

SCIENTIFIC NOTE

Culture media made by bovine whey for Staphylococcus aureus growth

Renata Albuquerque Costa, Márcia Viviane de Brito, Verônica Sousa de Brito, Joseíres Lira de Sousa Fontenelle, Jackson Rafael Oliveira Peixoto, Gustavo Hitzschky Fernandes Vieira, Regine Helena Silva dos Fernandes Vieira

198-201
- PDF (Português (Brasil))
Fungal contamination in spices sold in street markets and supermarkets

Luciana Portela da Silva, Adelayde Rodrigues Alves, Cíntia de Moraes Borba, Mitra Mobin

202-206
- PDF (Português (Brasil))
Evaluation of the chemical and microbiological qualities of Vienna sausages

Tahis Regina Baú, Cristiane de Abreu Dias, Alexandre da Trindade Alfaro

207-210
- PDF (Português (Brasil))

THESIS AND DISSERTATION ABSTRACTS

Solar and conventional drying of residual annatto grains

Dyego C. Santos

211-211
- PDF
Processing, characterization and storage of traditional and diet umbu-caja jams

Emmanuel N. A. Oliveira

212-212
- PDF