Vol. 72 No. 1 (2013) | Revista do Instituto Adolfo Lutz

REVIEW ARTICLE

Benefits and risks of using passion fruit peel (Passiflora edulis) as an ingredient in food production

Elisabete Maria da Graça Costa do Nascimento, José Luis Ramirez Ascheri, Carlos Wanderlei Piler de Carvalho, Melicia Cintia Galdeano

1-9
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Use of electronic spreadsheets, based on ISO standards and IUPAC guidelines, for assessing the quality of water analytical curves

Sérgio Dovidauskas, Isaura Akemi Okuda, Alice Momoyo Sakuma, Maria Cristina Duran, Camila Cordoso de Oliveira

10-20
- PDF (Português (Brasil))
Occurrence of polychlorinated biphenyl residues in frozen muscle and frozen cooked loin of tuna (Katsuwonus pelamis)

Amara da Silva Lima, Milton Luiz Pinho Espirito Santo, Caroline Irizaga Gonçalves, Gilberto Fillmann

21-27
- PDF (Português (Brasil))
Verification of the optimized Monier-Williams method for determining sulfur dioxide in fruit juices, coconut water and mushroom in conserve

Letícia Araújo Farah Nagato, Emy Takemoto, Jussara Carvalho Moura Della Torre, Jaim Lichtig

28-40
- PDF (Português (Brasil))
Determination of vitamin E in cashew and its relation to the nutritional recommendations in humans

Evellyn Câmara Grilo, Priscila Nunes Costa, Mayara Santa Rosa Lima, Penha Patrícia Cabral Ribeiro, Andressa Fernanda de Lima Beserra, Roberto Dimenstein

41-46
- PDF (Português (Brasil))
Quality parameters of canned anchovy (Engraulis anchoita)

Aline Porto de Oliveira Carvalho, Diego Cortezia, Milton Luiz Pinho Espirito Santo

47-52
- PDF (Português (Brasil))
Assessment the quality of well-water

Claudio Fernandez Araújo, Janayna Roriz Hipólito, Andrea Viviana Watchman

53-58
- PDF (Português (Brasil))
Perfumes and colognes in the illegal trade

Lígia Luriko Miyamaru, Maria Cristina Santa Bárbara, Tatiana Caldas Pereira, Adriana Aparecida Buzzo Almódovar, Viviane Emi Nakano, Tamiko Ichikawa Ikeda, Christiane Guedes Lambert, Vinicius Dalben Rodrigues, Adriana Bugno

59-64
- PDF (Português (Brasil))
False-negative results in Real-Time PCR (RT-PCR) for meningococcal disease diagnosis

Lucila Okuyama Fukasawa, Maria Gisele Gonçalves, Fabio Takenori Higa, Maristela Marques Salgado, Ana Paula Silva de Lemos, Claudio Tavares Sacchi

65-71
- PDF
Parasitological assessment of the water supply and the domiciliary surrounding area soil in Guarani Villages

Alynne da Silva Barbosa, Cláudia Maria Antunes Uchoa, Valmir laurentino da Silva, Antônio Nascimento Duarte, Newton Francisco da Conceição, Myriam Bandeira Vianna, Ana Beatriz Monteiro Fonseca, Marcus Vinicius Maia Ribeiro, Otilio Machado Pereira Bastos

72-80
- PDF (Português (Brasil))
Physico-chemical characteristics of the public drinking water of the region of Vale do Ribeira, SP, Brazil

Maria Anita Scorsafava, Arlete de Souza, Mônica Stofer, Claudete Azevedo Nunes, Thaís Valéria Milanez

81-86
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Development of an isotonic organic tangerine beverage (Citrus reticulata Blanco) and its sensorial acceptance

Eliana de Souza Marques dos Santos, Rômulo Manoel Alves, Carla de Souza Lima

87-92
- PDF (Português (Brasil))
Contaminant microbiota in commercial fermented dairy beverages

Janaína Alves dos Reis, Ana Lúcia Barretto Penna, Fernando Leite Hoffman

93-98
- PDF (Português (Brasil))
Listeria monocytogenes in green vegetables: isolation and serotyping

Marcelo Luiz Lima Brandão, Fernanda Corredeira da Paixão Bispo, Davi de Oliveira Almeida, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Victor Augustus Marin

99-103
- PDF (Português (Brasil))
Listeria spp., coliforms, mesophilic and psychrotrophic bacteria in raw and type C pasteurized milks

Viramy Marques de Almeida, Lidiane Soares Pereira, Francisca Neide Costas

104-109
- PDF (Português (Brasil))

THESIS AND DISSERTATION ABSTRACTS

Residues of polychlorinated biphenyl in rice and beans in the state of Rio Grande do Sul

R. Cocco

110
- PDF (Português (Brasil))