Vol. 73 No. 4 (2014) | Revista do Instituto Adolfo Lutz

REVIEW ARTICLE

Fruits and vegetables with osmotic dehydration pretreatment

Mariana Buranelo Egea, Luciana Pereira Lobato

316-324
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Monitoring the extraneous matters in pulps of tomato, guava, mango and strawberry marketed during the seasons of the year

Márcia Bittar Atui, Augusta Mendes da Silva, Maria Aparecida Moraes Marciano, Viviane Acosta Franco, Lidia Berenice Chasin, Antônio Roberto Ferreira, Maria Isabel Andrekowisk Fioravanti, Elaine Cristina de Mattos, Márcia Dimov Nogueira

325-330
- PDF (Português (Brasil))
Sensory and objective color evaluation of frozen burgers formulated with golden flaxseed and its byproducts

Daiana Novello, Marise Aparecida Rodrigues Pollonio

331-337
- PDF (Português (Brasil))
Essential oil of Rosmarinus officinalis L. as natural sanitizer for controlling the sessile bacteria and as antimicrobial on the food-cutting surfaces

Camila Ribeiro Rocha, Roberta Torres Careli, Rayane Patrícia Silva, Anna Christina Almeida, Ernane Ronie Martins, Eliandra Maria Bianchini Oliveira, Eduardo Robson Duarte

338-344
- PDF (Português (Brasil))
Residues of antibiotics and microbiological quality of raw and benefited milk

Anna Júlia Portz, Emanuel Pereira Couto, Márcia de Aguiar Ferreira

345-350
- PDF (Português (Brasil))
External quality control of the tuberculosis laboratory network of São Paulo state, Brazil

Heloisa da Silveira Paro Pedro, Gleize Villela, Andréa Gobeti Vieira Coelho, Susilene Maria Tonelli Nardi, Regina Ruivo Ferro e Silva, Leonilda Chiari Galle, Maria de Lourdes M. Shikama, Andréa Rezende Leite, Rodrigo Friozi Povinelli, Jaqueline Otero Silva, Maria Helena Leme Ferraz, Lucilaine Ferrazoli

351-357
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Laboratory analysis of cakes for children and comparison with the nutritional information included in the label and their adequacy to the legislation

Bruna dos Anjos Pederzoli, Andressa de Assis Lourenço, Fabiana Torma Botelho

358-363
- PDF (Português (Brasil))
Microbiological evaluation of Minas type cheeses from industrial, artisanal and informal manufacturing

Amanda Laryssa Borges do Carmo Amorim, Emanuel Pereira Couto, Angêla Patrícia Santana, Jaqueline Lamounier Ribeiro, Márcia de Aguiar Ferreira

364-367
- PDF (Português (Brasil))
First report on the Salmonella enterica and Campylobacter spp. isolation from wild birds Garibaldi (Chrysomus ruficapillus) and Canário-da-terra (Sicalis flaveola)

Priscila Alves Dias, Daiane Elisa Wilsmann, Júlia Grün Heinen, Carine Dahl Corsini, Cecília Calabuig, Cláudio Dias Timm

368-371
- PDF (Português (Brasil))
Evaluation of the different rinse volumes for performing the direct technique for Campylobacter spp. enumeration in chilled broiler carcasses

Thalyta Marina Benetti, Wanda Moscalewski Abrahão, Isabelle Dangui Ferro, Renata Ernlund Freitas Macedo, Tereza Cristina Rocha Moreira de Oliveira

372-376
- PDF (Português (Brasil))