Vol. 71 No. 3 (2012)

Published: 2012-03-01

ORIGINAL ARTICLE

Evaluation of antifungal and antimicotoxin activities of phenolic extracts from rice bran

Michele Moraes de Souza, Meritaine da Rocha, Melissa dos Santos Oliveira, Eliana Badiale-Furlong

437-441
- PDF (Português (Brasil))
Determination of fumonisin B1 by HPLC: stability study of the fumonisin B1-ortho-phthaldialdehyde derivative

Mateus Henrique Petrarca, Elizeu Antonio Rossi, Célia Maria de Sylos

442-449
- PDF (Português (Brasil))
Fungal contamination in human milk and in the anatomic sites of breastfeeding mothers and infants

Geraldo dos Santos Oliveira, Rosa Helena Luchese, Franz Reis Novak, Daniel Paiva Barros de Abreu, Amanda Mattos Dias Martins

450-455
- PDF (Português (Brasil))
Use of Bolton broth for selective enrichment and comparative analysis of its performance with direct plating methodology for isolating Campylobacter spp. from chilled chicken carcasses

Valeria de Mello Medeiros, Silvia Maria Lopes Bricio, Ana Luzia Lauria Filgueiras, Maysa Beatriz Mandetta Clementino

456-461
- PDF (Português (Brasil))
Evaluation of the alcoholic extract of hibiscus (Hibiscus sabdariffa L.) as a protective antibacterial and antioxidant component

Mônica Jachetti Maciel, Marcelo Pinto Paim, Heloisa Helena Chaves Carvalho, José Maria Wiest

462-470
- PDF (Português (Brasil))
Chemical composition and antibacterial activity of essential oils from Cymbopogon winterianus (citronella), Eucalyptus paniculata (eucalyptus) and Lavandula angustifolia (lavender)

Sheila Mello da Silveira, Anildo Cunha Júnior, Gerson Neudí Scheuermann, Fábio Luiz Secchi, Silvani Verruck, Marisete Krohn, Cleide Rosana Werneck Vieira

471-480
- PDF (Português (Brasil))
Acceptance of microfiltered milk by consumers aged from 7 to 70 years

Rita de Cássia dos Santos Navarro da Silva, Christiane Mileib Vasconcelos, Jéssica Yoko Suda, Valéria de Paula Rodrigues Minim, Ana Clarissa dos Santos Pires, Antônio Fernandes de Carvalho

481-487
- PDF
Sensory acceptability of the whole wheat and flaxseed (Linum usitatissimum L.) flours-added pizza dough among adolescent customers

Camila Bossoni Russo, Caroline Finger Sostisso, Isadora Nogueira Pasqual, Daiana Novelle, Herta Stutz Dalla Santa, Mateus Gatti Batista

488-494
- PDF (Português (Brasil))
Retinol concentration in quail and chicken boiled eggs and its correlation with the daily vitamin A intake recommendation in children

Heryka Myrna Maia Ramalho, Keith Hellen Dias da Silva, Vanessa Patrícia Queiroz de Medeiros, Videanny Videnov Alves dos Santos, Juliana Karla Garcia Ribeiro, Roberto Dimenstein

495-499
- PDF (Português (Brasil))
Effect of the addition of a supplementary culture on the physical-chemical and sensory characteristics of Camembert-type cheese

Geruza Dias, Guilherme Miranda Tavares, Antônio Fernandes de Carvalho, Mauro Mansur Furtado

500-506
- PDF (Português (Brasil))
Fluoride concentration in the public water supply: the retrospective study and the external control

Cecilia Cristina Marques dos Santos, Júlio César da Silva Rodrigues, Maria do Rosário Vigeta Lopes, Rodrigo Friozi Povinelli, André Luiz Marçal Terreri

507-513
- PDF (Português (Brasil))
Alternative collective resolution for public water supply: bacteriological and chlorination quality evaluation

Inara Siqueira de Carvalho Teixeira, Jacqueline Tanury Macruz Peresi, Sonia Izaura de Lima e Silva, Aparecida Klai Ribeiro, Rejane Alexandre Silva Graciano, Rodrigo Friozi Povinelli, Cecília Cristina Marques dos Santos

514-519
- PDF (Português (Brasil))
Microbiologic and physical-chemical qualities of salted and dried pirarucu (Arapaima gigas Shing, 1822) sold in retail markets

Emilia do Socorro Conceição de Lima Nunes, Robson Maia Franco, Eliane Teixeira Mársico, Monique da Silva Neves

520-529
- PDF (Português (Brasil))
Chemical characteristics and functional properties of collagen

Tatiane Ferreira da Silva, Ana Lúcia Barretto Penna

530-539
- PDF (Português (Brasil))
Identity and quality of propolis from four regions of Brazil

Adriane Alexandre Machado de Melo, Adriana Hitomi Matsuda, Ligia Bicudo de Almeida-Muradian

540-548
- PDF (Português (Brasil))
Evaluation of the microbiological contamination in herbal medicines

Sarah de Miranda Faria, Hilda do Nascimento Nóbrega, Joana Angélica Barbosa Ferreira, Victor Augustus Marin

549-556
- PDF (Português (Brasil))
Analysis on the quality control aspects of cosmetic products commercialized in Brazil performed by the National Institute of Quality Control in Health

Priscila da Nobrega Rito, Rosaura de Farias Presgrave, Eloisa Nunes Alves, Gisele Huf, Helena Simões Villas Bôas

557-565
- PDF (Português (Brasil))
Comparative study on the biological activity of non-fractionated heparin by using sheep plasma coagulation inhibition assay (SPCIA) and activated partial thromboplastin time (APTT) methodologies

Dalvim Pereira dos Anjos, André Vicente Plastino Silva, Sergio Alves da Silva, Wlamir Corrêa de Moura, Antonio Eugenio Castro Cardoso de Almeida

566-572
- PDF (Português (Brasil))
Assessing the effect of multiple freeze-thaw cycles on the stability of serum samples for anti-HIV antibody detection

Márcia Jorge Castejón, Rosemeire Yamashiro, Camila Cardoso de Oliveira, José Carlos Olivieri, Carmem Aparecida de Freitas Oliveira, Mirthes Ueda

573-581
- PDF (Português (Brasil))
Leptospirosis seroepidemiological study in horses used for urban traction

Kelly Caselani, Paulo Roberto de Oliveira, Antonio Sergio Ferraudo, Anna Monteiro Correia Lima-Ribeiro, Raul José Silva Gírio

582-587
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Effects of gama radiation on the bacterial contaminants of the refrigerated Santa Inês lamb meat

Fernando Joaquim Xavier Alves, Teófilo José Pimentel da Silva, Robson Maia Franco

588-592
- PDF (Português (Brasil))
Microbiological quality of water used for human consumption in the extreme western region of Santa Catarina, Brazil

Diane Scapin, Eliandra Mirlei Rossi, Débora Oro

593-596
- PDF (Português (Brasil))
First report on the Orf virus infection in goat herds from Brazilian semiarid region

Silvia Ines Sardi, Antonio Lemos Maia Neto, Adajane Oliveira, Roberto Agapito, Washington Serafim, Marcelo Sampaio, Charles Muller, Juliana Alves Torres, Gubio Soares Campos

597-600
- PDF (Português (Brasil))

SCIENTIFIC NOTE

Profile of medicines prepared by the community pharmacies with Special Authorization

Francisco Eduardo de Pontes, Helena Pereira da Silva Zamith

601-604
- PDF (Português (Brasil))
Opsonization and transformation: effects of anticapsular sera on the DNA transfer in Neisseria meningitidis

Gisele Cristiane Gentile Cury, Rafaella Fabiana Carneiro Pereira, Luciana Maria de Hollanda, Marcelo Lancellotti

605-607
- PDF

THESIS AND DISSERTATION ABSTRACTS

Bifenilos policlorados (PCBs) em milho e farinha de milho do estado do Rio Grande do Sul

T. G. Schwanz

608-608
- PDF (Português (Brasil))