Vol. 73 No. 1 (2014) | Revista do Instituto Adolfo Lutz

REVIEW ARTICLE

Astaxanthin: its use as natural food dye

Micheli de Moraes Ferreira, Helena Pereira da Silva Zamith, Shirley Abrantes

1-8
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Methods for detecting the Roundup Ready® soy in soybeans and soy products by polymerase chain reaction: a review and critical analysis of current practices of validation

Carolina Sheng Whei Miaw, Gláucia Celeste de Souza Amâncio, Jovita Eugênia Gazzinelli Cruz Madeira, Scheilla Vitorino Carvalho de Souza

9-25
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Comparison of different statistical approaches used to evaluate the performance of participants in a proficiency testing program

Camila Cardoso de Oliveira, Paulo Tiglea, José Carlos Olivieri, Maria de Fátima Henriques Carvalho, Márcia Liane Buzzo, Alice Momoyo Sakuma, Maria Cristina Duran, Miriam Solange Fernandes Caruso, Daniel Granato

26-31
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High sodium contents in processed foods consumed by Brazilian population

Márcia Liane Buzzo, Maria de Fátima Henriques Carvalho, Edna Emy Kumagai Arakaki, Richard Matsuzaki, Daniel Granato, Carmen Silvia Kira

32-39
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Validation of acetate QuEChERS methodology for pesticides multiresidue analysis in soybean samples and soybean-soluble extract by means of high-performance liquid chromatography coupled to tandem mass spectrometry

Adherlene Vieira Gouvêa, Maria Helena Wohlers Morelli Cardoso, Lucia Helena Pinto Bastos, Cristiane Barata Silva, Nina Daddario Ortiz, Armi Wanderley da Nóbrega, Silvana do Couto Jacob

40-58
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Development and validation of analytical method for determining the artificial dyes in breakfast cereals by means of high performance liquid chromatography

Luana Limoeiro Ferrão, Shirley de Mello Pereira Abrantes

59-66
- PDF (Português (Brasil))
Good Manufacturing Practice in Brazilian wheat mills with particular reference to the flour fortification

William Cesar Latorre, Célia Colli

67-76
- PDF (Português (Brasil))
Characterization and determination of the total polyphenols contents and the antioxidant activity in four types of yerba mate (Ilex paraguariensis St. Hill.) for preparing chimarrão

Clarissa Obem dos Santos, Simone Cézar Trindade, Márcia Liliane Rippel Silveira, Roberta Oliveira Santos, Cláudia Kaehler Sautter

77-86
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Assessment of the labeling and the fat content in milk and lactic products inspected in the Health Surveillance Programs

Janice Ramos de Sousa

87-95
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Development of a HPLC/MS/MS methodology for determining 3-O-methyldopa in human plasma and its application in a bioequivalence study

Heliana Figueiredo Martins, Douglas Pereira Pinto, Viviane de Assis Nascimento, Marlice Aparecida Sipoli Marques, Fábio Coelho Amendoeira

96-105
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Epidemiology of HIV/HCV co-infection in patients attended at an university hospital school at in Catanduva, São Paulo – Brazil

Adriana Antonia da Cruz Furini, Daniela da Costa Prates, Ana Paula Pezzini, Luiz Carlos Rabecin Junior, Beatriz Botacin Regino, Arlindo Schiesari Junior, Ricardo Luiz Dantas Machado

106-112
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BRIEF COMMUNICATION

Commercial food services: risk factor for public health?

Maria Regina Sarkis Peixoto Joele, Consuelo Lima Sousa, Lúcia de Fátima Henriques Lourenço

113-118
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Animal rabies in the city of Rio de Janeiro: emergency of the disease in bats and the new challenges for its control

Priscilla Gomes de Souza, Barbara Maria Padão Montes do Amaral, Clayton Bernardinelli Gitti

119-124
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SCIENTIFIC NOTE

Zoological techniques parameters of Proechimys guyannensis (Rodentia, Echimydae) bred in captivity

Ana Paula Madureira, Stela Rechinelli Passos, Daniela Regina Resende, Nazaré Fonseca de Souza, Antonio-Carlos Guimarães de Almeida, Marcos Santos Zanini

125-130
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Detection of anti-Toxoplasma gondii antibodies in domestic felines

Caroline Sobotyk de Oliveira, Giovana Camillo, Gustavo Cauduro Cadore, Cássia Bagolin, Sonia Terezinha Lopes dos Anjos, Luis Antônio Sangioni, Fernanda Silveira Flores Vogel

131-133
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