Vol. 68 No. 2 (2009) | Revista do Instituto Adolfo Lutz

REVIEW ARTICLE

Total lipids and fatty acids in nutritional label information of packed foods: aspects on legislation and quantification

Sabria Aued-Pimentel, Odair Zenebon

167-181
- PDF (Português (Brasil))
Diagnosis of human T-cell lymphotropic virus type 1 (HTLV-1) and type 2 (HTLV-2) infection in at-risk populations: past, present and future

Adele Caterino-de-Araújo

182-186
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Vitamins B1, B2, B6 and PP contents in royal jelly

Elaine Cristina Pinto Moreschi, Ligia Bicudo de Almeida-Muradian

187-191
- PDF
Study on the extracting conditions of phenolic compounds from onion (Allium cepa L.)

Michele Moraes de Souza, Vânia Machado Recart, Meritaine da Rocha, Eliane Pereira Cipolatti, Eliana Badiale-Furlong

192-200
- PDF (Português (Brasil))
Stability and fatty acids composition evaluation in bottled butter craftsmanly produced

Bruna Aparecida Souza Machado, Janice Izabel Druzian

201-208
- PDF (Português (Brasil))
Wheat-soybeans mix flours improve the bread nutritional and sensorial characteristics

Maria Inês de Souza Dantas, Gláucia Ferreira Andrade, Newton Deniz Piovesan, Hércia Stampini Duarte Martino

209-214
- PDF (Português (Brasil))
In vitro effect of concentrations of sodium metabisulphite, sodium benzoate and potassium sorbate on heat-resistant fungi

Ana Maria Queijeiro López, Sheyla Ferreira Lima-Coelho, Luis Fernando Romanholo Ferreira

215-223
- PDF (Português (Brasil))
Microbiological quality of frozen fruit pulps

Estela Sebastiany, Elizanilda Ramalho do Rego, Marcos José Salgado Vital

224-231
- PDF (Português (Brasil))
The efficiency of Reasoner’2 Agar for counting heterotrophic bacteria isolated from water for dialysis

Adriana Aparecida Buzzo Almódovar, Tatiana Caldas Pereira, Adriana Bugno

232-236
- PDF (Português (Brasil))
Quality of water from spouts located in Santos and São Vicente municipalities, São Paulo state, Brazil

Daniel Santos Tavares, Ana Carolina Buchalla Alonso, Ana Ruth Pereira de Mello, Cícero Vágner de Sousa, Eduardo Gonzalez, Estevão de Camargo Passos, Fabiana Cortez Pimentel, Maria de Lourdes Paixão da Silva, Mário Tavares, Roberto Carlos Fernandes Barsotti

237-244
- PDF (Português (Brasil))
Iodotherapy: critical assessment of the precautionary and handling procedures of radioactive wastes

Maria Lúcia Rissato, Maria Lúcia Ribeiro, Neusa Regina Parras Simões de Castro, Marcus César Avezum Alves de Castro, Luciana Camargo Oliveira

245-253
- PDF (Português (Brasil))
The disinfectant sodium hypochlorite as a sanitary barrier: activity conditions against Staphylococcus aureus isolated from foods implicated in foodborne disease outbreaks

Jane Mari Corrêa Both, Solange Mendes Longaray, César Augusto Marchionatti Avancini

254-258
- PDF (Português (Brasil))
Physical-chemical and microbiological evaluation of commercial brown sugar

Wesley Cardoso Generoso, Maria Teresa Mendes Ribeiro Borges, Sandra Regina Ceccato-Antonini, Augusto Filip Marino, Marcus Vinicius Merfa e Silva, Renata Tieko Nassu, Marta Regina Verruma-Bernardi

259-268
- PDF (Português (Brasil))
Toxin gene-carrier Staphylococcus aureus isolated from diverse transmission sources during the milking

Luiz Francisco Zafalon, Juliana Rodrigues Pozzi Arcaro, Antônio Nader Filho, Luciano Menezes Ferreira, Josir Laine Aparecida Veschi

269-277
- PDF (Português (Brasil))
Single-laboratory validation of a quantitative methodology for determination of L-phenylalanine in wheat flour by second derivative spectrophotometry

Raquel Linhares Carreira, Camila Salles Ramos, Lidiane Amorim Mundim, Letícia Gonçalves Lima, Scheilla Vitorino Carvalho de Souza, Marialice Pinto Coelho Silvestre

278-288
- PDF (Português (Brasil))
Label conformity of carbohydrate-electrolyte beverages ready to drink from national brands in respect to Brazilian law

Ângela Antunes Silva, Carolina Gomes da Rocha, Marcelo Antônio Morgano, Niurka Maritza Almeyda Haj-Isa, Késia Diego Quintaes

289-298
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Evaluation of quality of foods commercialized in self-service restaurants

Julianna Shibao, Roberto Carlos Fernandes Barsotti, Estevão de Camargo Passos, Luiz Carlos Marono, Yara Lucia de Castro Rousseng, Maria de Lourdes Paixão da Silva, André Luis Monteiro Araújo, Eduardo Gonzales, Mário Tavares

299-304
- PDF (Português (Brasil))
Bacteriological contamination of groundwater of the western area of Santa Catarina, Brazil

Patrícia da Silva Malheiros, Daniela Fernanda Schäfer, Indianara Maria Herbert, Sônia Mari Capuani, Eliane Machado da Silva, Cassius Ugarte Sardiglia, Diane Scapin, Eliandra Mirlei Rossi, Adriano Brandelli

305-308
- PDF (Português (Brasil))
Giardia lamblia infection in children under 10 years old in the municipality of Chapadinha, Maranhão state, Brazil

Francinaldo Soares Silva

309-313
- PDF (Português (Brasil))

SCIENTIFIC NOTE

Lack in introducing a new algorithm of laboratorial tests for detecting HTLV-1 and HTLV-2 infections in at-risk population

Emanuela Avelar Silva Costa, Fabrício Jacob, Regiane dos Santos Feliciano, Elizabeth de los Santos-Fortuna, Adele Caterino-de-Araújo

314-317
- PDF (Português (Brasil))
Ovicidal activity of Pochonia chlamydosporia fungus on Enterobius vermicularis eggs

Fabio Ribeiro Braga, André Ricardo e Silva, Juliana Milani Araujo, Sebastião Rodrigo Ferreira, Jackson Victor de Araújo, Luiza Neme Frassy

318-321
- PDF (Português (Brasil))

THESIS AND DISSERTATION ABSTRACTS

Evaluation of fatty acid lipid extraction methods in human plasma

Damila Rodrigues Morais

322-322
- PDF (Português (Brasil))