Vol. 74 No. 4 (2015) | Revista do Instituto Adolfo Lutz

ORIGINAL ARTICLE

Standardization of dot-ELISA methodology for detection of IgG antibodies anti-Toxoplasma gondii in saliva

Barbara Fialho Carvalho Sampaio, Luciana Regina Meireles, Heitor Franco de Andrade Júnior

310-319
- PDF (Português (Brasil))
Validation of an enzyme-linked immunosorbent assay by using the Total Error Concept, the Accuracy Profiles and the Accuracy Index as alternatives to the traditional ICH approach

Jorge Luiz dos Santos Possas, Jarbas Emílio dos Santos, Michele Cardoso do Nascimento, Patrícia Alves dos Santos, Deivid Wanderson Couto dos Anjos, Eduardo de Bonis de Britto, Antônio Eugênio Castro Cardoso de Almeida, Wlamir Corrêa de Moura

320-336
- PDF (Português (Brasil))
Evaluation of the agreement between Swiss Webster and B6D2F1 mice lineages in the potency test of Recombinant Human Erythropoietin (rhEPO): the Brazilian National Control Laboratory experience

Michele Cardoso do Nascimento, Clarice Lima do Canto Abreu, Rodrigo Netto Costa, Wlamir Corrêa de Moura, Isabella Fernandes Delgado

337-346
- PDF (Português (Brasil))
Determination of fluoride at low concentrations: validation of method using ion selective electrode to analyze the water used in the preparation of dialysis solutions

Sérgio Dovidauskas, Isaura Akemi Okada, Marina Miyuki Okada, Rita de Cássia Briganti, Camila Cardoso de Oliveira

347-360
- PDF (Português (Brasil))
Validation of a practical method for determination of amoxicillin contents in natural waters by means of HPLC-UV and its application in the environmental quality

Caio Matheus da Rocha Couqueiro Monteiro, Kaíque Mesquita Cardoso, Milena Mendes de Souza, José Soares dos Santos, Maria Lúcia Pires dos Santos

361-370
- PDF (Português (Brasil))
Evaluation of a multiplex PCR for detection of a fraud in the minced beef meat by adding buffalo meat

Andrey Carlos do Sacramento de Oliveira, Bárbara Cristina Amorim Ferreira, Gabrielle Virgínia Ferreira Cardoso, Cleyzer Lopes Silva, Andréia Silva da Silva, Flávio da Silva, Rafael Monteiro de Melo, Diogo José Cardilli, Fábio Pereira Leivas Leite, Talita Bandeira Roos, Carina Martins de Moraes

371-379
- PDF (Português (Brasil))
Centesimal composition of traditional yoghurts and drinking yoghurts: inconsistency with the descriptions on the labels

Heloísa Fernanda Bandeira Pacheco, Letícia Maria Nogueira Sígolo, Ana Paula Badan Ribeiro, Julicristie Machado de Oliveira

380-389
- PDF (Português (Brasil))
Proximal and mineral composition of buttery biscuits enriched with different fruits peel flours

Myrian Dayane Santana Novaes, Adriana Paiva de Oliveira, Thais Hernandes, Erika Cristina Rodrigues, Keyla dos Santos Sigarini, Francisca Graciele Gomes Pedro, Ricardo Dalla Villa

390-398
- PDF (Português (Brasil))
Occurrence of antibiotic-resistant Escherichia coli and Staphylococcus aureus and of Entamoeba coli and Ascaris lumbricoides parasites in the school snacks

Daiane Bertholin Anselmo, Catierine Hirsh Werle, Fernando Leite Hoffmann

399-409
- PDF (Português (Brasil))
Quality of organic fruits and vegetables sold in street markets

Amanda Brinco Ferreira, Sandra Helena Ferreira de Alvarenga, Jackline Freitas Brilhante de São José

410-419
- PDF (Português (Brasil))
Microbiological quality of garlic (Allium sativum) produced and sold in public markets

Luiza Mayara dos Santos Fontenele, Maria Liliane Ximendes Azevedo, Francisco das Chagas Cardoso Filho, Maria Christina Sanches Muratori, Leonel Rômulo Souza de Sá, Maria Marlucia Gomes Pereira

420-425
- PDF (Português (Brasil))
Parameters of quality of frozen fruit

Tânia Maria Neves Castro, Pâmella Volpato Zamboni, Silvia Dovadoni, Adelino Cunha Neto, Luiz José Rodrigues

426-436
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Detection of Leishmania (Viannia) braziliensis by PCR in samples collected by scraping the lesion edges from patients of an endemic area

Aparecida Helena de Souza Gomes, Izabel Madornado Armelin, Vera Lucia Pereira-Chioccola

437-441
- PDF
Importance of the Public Health Laboratory on the expert advice requested by the courts regarding foreign matter in food

Sonia de Paula Toledo Prado, Cristina Eico Yokosawa, Roberta Ribeiro Costa Rosales

442-446
- PDF (Português (Brasil))
Evaluation of physical-chemical characteristics of the meat of ostrich (Struthio camelus) leg for sausage production

Edvaldo Vasconcelos de Carvalho Filho, João Andrade da Silva

447-552
- PDF (Português (Brasil))

CASE REPORT

Sporotrichosis in Yorkshire Terrier dog in the city of São Paulo, SP – Brazil: case report

Fernanda Fidelis Gonsales, Juliana Mariotti Guerra, Danilo Gouveia Wasques, Rodrigo Albegaria Réssio, Paulo Eduardo Brandão, Laura Yaneth Villarreal Buitrago, Natália Coelho Couto de Azevedo Fernandes

453-457
- PDF (Português (Brasil))

THESIS AND DISSERTATION ABSTRACTS

Evaluation of different immunization routes with new adjuvant for Neisseria meningitidis in different strains of mouse

L. T. Brito

458-458
- PDF (Português (Brasil))
Immunogenicity of Neisseria meningitidis B outer membrane vesicles (OMVs) associated with cationic lipid (DDA-BF)

F. M. Rinaldi

459-459
- PDF (Português (Brasil))