Skip to main content Skip to main navigation menu Skip to site footer

Vol. 73 No. 2 (2014)

Published: 2015-09-30

ORIGINAL ARTICLE

Avaliação dos indicadores de qualidade de laboratórios de citopatologia cervical

Jacqueline Plewka, Maurício Turkiewicz, Bruna Fischer Duarte, Michele Ana Flores Chaves, Cíntia Cestari, Daniela Cristina Tartari

140-147
- PDF (Português (Brasil))
Estimating the decision limit (CCα) and the capability of detection (CCβ) from analytical curves on water analysis for substances with permitted limits: an electronic spreadsheet for results interpretation in Public Health Laboratories

Sergio Dovidauskas, Isaura Akemi Okada, Marina Miyuki Okada, Rita de Cassia Briganti, Camila Cardoso de Oliveira

148-157
- PDF (Português (Brasil))
Mercury and Methylmercury in the children hair and fish mostly consumed in Cubatão, São Paulo State, Brazil

Luciana Aparecida Farias, Deborah Inês Teixeira Fávaro, Paulo Tadeu Meira Silva Oliveira, Elisabete de Santis Braga

158-168
- PDF
Study on the occurrence of microcystin toxin in water reservoir of Mundau (Garanhuns-PE) by ELISA and HPLC methodologies

Catarina Paula da Silva Ramos, Irapuan Oliveira Pinheiro, Edvani Maria da Silva, Katia Christina Leandro

169-177
- PDF (Português (Brasil))
Incidence of aflatoxins in the raw peanut (Arachis hypogaea L) in shell of Alta Paulista-SP region during the period from 2011 to 2012

Kely Braga Imamura, Jufner Celestino Vaz Toni, Maria Angélica Lopes Bocche, Davi Abdou de Souza, Juliana Audi Giannoni

178-187
- PDF (Português (Brasil))
Physicochemical and sensory characteristics of diet and regular biscuits prepared with yacon (Smallanthus sonchifolius)

Raianny Silva, Larissa Scarparo Rocha, Erika Madeira Moreira da Silva

188-197
- PDF
The antioxidant potential of oral intake of flour produced from Agaricus brasiliensis mycelium in hamsters with hypercholesterolemia

Ana Cláudia Thomaz, Herta Stutz Dalla Santa, Elisa Perez, Daiana Novello, Melissa dos Santos Raymundo, Fernanda Bovo, Kelly Cristina de Brito Oliveira, Flávia Donadio Pita, Rosilene Rebeca

198-207
- PDF (Português (Brasil))
Quality evaluation of artisanal sun-dried meat (carne-de-sol)

Teresa Emanuelle Pinheiro Gurgel, Maria Gilnara Lima Bandeira, Maria Rociene Abrantes, Êlika Suzianny de Sousa, Kalianne da Silva Silvestre, Sidnei Miyoshi Sakamoto, Jean Berg Alves da Silva

208-213
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Screening the dehydrated powdered infant formulae for Cronobacter spp.

Marcelo Luiz Lima Brandão, Natália Scudeller Umeda, Ivano Filippis

214-218
- PDF (Português (Brasil))
Yacon (Smallanthus sonchifolius) flour added-cookies: chemical characterization and sensory acceptability among the patients with diabetes mellitus

Mayla Gabriely Giacomel Rodrigues, Elisvânia Freitas dos Santos, Fabiane La Flor Ziegler Sanches, Daiana Novello, Maria Raquel Manhani, Mikael Neumann

219-225
- PDF (Português (Brasil))
Sensory acceptability of soup prepared with different salts sodium chloride substitutes

Sandy Mary Otto, Daiane Serbai, Daiana Novello

226-232
- PDF (Português (Brasil))
Analysis on the occurrence of bromate contamination in French type bread

Dayanna Joyce Marques Queiroz, Everlane Ferreira Moura, Manuela Alves da Cunha, Anna Cecílias Queiroz de Medeiro

233-237
- PDF (Português (Brasil))