Vol. 68 No. 1 (2009)

Published: 2009-01-01

REVIEW ARTICLE

Lipid oxidation of chicken meat and the impact of the addition of sage (Salvia officinalis, L.) and garlic (Allium sativum, L.) as natural antioxidants

Lilian Regina Barros Mariutti, Neura Bragagnolo

1-11
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ORIGINAL ARTICLE

Comparison of analytical methods in the determination of lipids and polyunsaturated fatty acids by gas chromatography in infant formula

Mahyara Markievicz Mancio Kus, Sabria Aued-Pimentel

12-20
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Nutritive values of fishes from maritime coast of Alagoas, Brazil

Maria Emília da Silva Menezes, Giselda Macema Lira, Cristhiane Maria Bazílio de Omena, Jahnnatan Duarte de Freitas, Antônio Euzébio Goulart Sant'Ana

21-28
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Effect of filter type on the caffeine contents in the coffee beverages

Silvana Mariana Srebernich, Eduardo Vicente, Sandra Franceschini, Ana Laura Minatel

29-33
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Microbiological, physical chemical and sensory characterization of the ostrich (Struthio camellus) meat burgers manufactured with fat substitute

Érica Menezes Salvino, João Andrade da Silva, Enciane da Silva Nobrega, José Carlos do Nascimento, Maria José de Carvalho Costa, Janeeyre Ferreira Maciel

34-41
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Total phenolic compounds, antioxidant and antifungal activities of multimixtures enriched by adding microalgae Spirulina platensis

Vânia da Silva Bierhals, Vanessa Goulart Machado, Walesca Oliveira Echevenguá, Jorge Alberto Vieira Costa, Eliana Badiale Furlong

42-48
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Effect of different preservatives concentrations on the in vitro growth of bacteria carried by food

Ana Maria Queijeiro López, Sheyla Ferreira Lima-Coelho, Giselda Macena Lira

49-57
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Antioxidant activity of lemon (Citrus limon) seeds extract with addition of soybean oil under thermoxidation process

Débora Maria Moreno Luzia, Neuza Jorge

58-63
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Quality and authenticity of samples of chamomile tea (Matricaria recutita L. – Asteraceae)

Gislaine Janaína Sanchez Falkowski, Ezilda Jacomassi, Orlando Seiko Takemura

64-72
- PDF (Português (Brasil))
Hygiene conditions of the self-service restaurants by evaluating the microbial quality of the mixed-food preparations

Tânia Maria de Souza Genta, Jane Martha Graton Mikcha, Graciette Matioli

73-82
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Hygienic conditions of minimally-processed watercress, lettuce and cabbage, and fresh-cut lettuce

Evelyn Rapanello, Terumi Oyama Fuzihara, Silene Maria Nunes, Vilma dos Santos Menezes Gaiotto Daros, Lúcia Vanucci Savignano

83-90
- PDF
Fungi contamination in the chamomile, anis and mate teas

Suzana Carvalho, Rodrigo Makowiecky Stuart, Ida Chapaval Pimentel, Patrícia do Rocio Dalzoto, Juarez Gabardo, Maria Aparecida Cassilha Zawadneak

91-95
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Assessment of hygienic conditions of ground pepper (Piper nigrum L.) by means of two methodologies for detecting the light filth

Márcia Bittar Atui, Márcia Jorge Castejón, Rosemeire Yamashiro, Tatiana De Lucca, Paul W. Flinn

96-101
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In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.

Cristiane Aparecida Pereira, Polyana das Graças Figueiredo Vilela, Luciane Dias de Oliveira, Antonio Olavo Cardoso Jorge

102-108
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Structure of the phytoplankton community with emphasis on Cyanobacteria in Tapacurá reservoir- PE

Carolina Mendes de Andrade, Cícero Tiago da Silva Gomes, Nísia Karine Cavalcanti Vasconcelos Aragão, Edvani Maria Silva, Giulliari Alan da Silva Tavares de Lira

109-117
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Citral antifungal activity against Candida genus yeasts isolated from hospitalized patients

Tatiane Morais Ferreira, Fernando de Sá Silva, Guilherme Rodrigues Teodoro, Anna Carolina Borges Pereira da Costa, Aguida Maria, Milton Beltrame Júnior, Sônia Khouri

118-125
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Review on the occurrence of uterine cervix lesions according to age group among women enrolled in the Viva Mulher – Prevention Program during the period from 2004 to 2008

Luzia Setuko Umeda Yamamoto, Sonia Maria Miranda Pereira, Daniela Etlinger, Luciana Silva Aguiar, Yuriko Ito Sakai, Neusa Kasumi Shirata, Mariete dos Santos Teixeira, Celso di Loreto

126-132
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Retrospective study on cyto-histological diagnoses in the atypical squamous cells of undetermined significance

Neuza Kasumi Shirata, Carla Ducatti, Luzia Setuko Umeda Yamamoto, Sonia Maria Miranda Pereira, Daniela Etlinger, Luciana Silva Aguiar, Yuriko Ito Sakai, Celso di Loreto

133-138
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Cervical medulla as laboratory diagnosis material for Rabies

Benedito Neilson Rolim, Maria Fátima da Silva Teixeira, Edmara Chaves Costa, Nelio Batista de Morais, Katariny Michelli de Araújo Pinheiro, Tânia Valeska Medeiros Dantas, Suzana Aparecida Costa de Araujo, Valeska Shelda Pessoa de Melo, Aryana Lushese Vasconcelos de Lima Feitosa, Phyllis Catharina Romijin

139-144
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Growth of rubella virus into SIRC (rabbit cornea cell line) using various culture media

Cristina Adelaide Figueiredo, Maria Isabel de Oliveira, Ana Maria Sardinha Afonso, Suely Pires Curti

145-149
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BRIEF COMMUNICATION

Microbiological quality of minimally processed fruits and vegetables

Taline Fernanda Smanioto, Natália Jordão Pirolo, Eliane Maria Ravasi Stéfano Simionato, Maria Cecília de Arruda

150-154
- PDF (Português (Brasil))
The Lane-Eynon technique and the polarimetric assay performance for determining starch in manioc

Fabíola Lopes Caetano Machado, Gisélia Campos, Mariana Temponi Godinho Souza

155-159
- PDF (Português (Brasil))

THESIS AND DISSERTATION ABSTRACTS

Instabilidade oxidativa do óleo de soja submetido à fritura de alimentos congelados

Ailey Aparecida Coelho Tanamati

161-161
- PDF (Português (Brasil))
Estabilidade oxidativa do óleo de soja adicionado de extrato de sementes de limão (Citrus limon)

Débora Maria Moreno Luzia

161-161
- PDF (Português (Brasil))