Vol. 70 No. 2 (2011)

Published: 2011-02-01

ORIGINAL ARTICLE

HAART therapy does not reduce the proteinase and phospholipase secretion by oral Candida albicans isolated from HIV-positive patients

Graziella Nuernberg Back-Brito, Vivian Narana Ribeiro El Achkar, Aline Lopes Garbim, Rogério de Lima Romeiro, Antonio Olavo Cardoso Jorge, Ivan Balducci, Cristiane Yumi Koga-Ito

101-105
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Rabies virus viability after short-term cryopreservation using cryoprotectant agents

Edmara Chaves Costa, Maria Fátima da Silva Teixeira, Tereza D'Ávila de Freitas Aguiar, Benedito Neilson Rolim, Phyllis Catharina Romijn, Marcos Fábio Gadelha Rocha

106-112
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Survey of pesticide residues in rice and beans and its contribution to prevention of human health risks of consumers

Vera Regina Rossi Lemes, Tereza Atsuko Kussumi, Viviane Emi Nakano, Sonia Bio Rocha, Maria Celeste Cardeal de Oliveira, Marcela Piza Rodrigues, José Inaldo Almeida Ribeiro

113-121
- PDF (Português (Brasil))
Optimization and validation of HPLC methodology for determining flavonols and flavones in bee pollen by surface methodology

Márcia Cristina Teixeira Martins, Delia Rodriguez-Amaya, Marcelo Antonio Morgano, Maria Isabel Rodrigues

122-131
- PDF (Português (Brasil))
Physical-chemical analysis of honeys from africanized and native bees

Emanuel Neto Alves de Oliveira, Dyego da Costa Santos

132-138
- PDF (Português (Brasil))
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables

Ana Paula Maciel Pereira, Catierine Hirsch Werle, Tânia Maria Vinturim Gonçalves, Fernando Leite Hoffmann

139-143
- PDF (Português (Brasil))
Microbiological quality of salmon-based sashimi prepared at restaurants specialized in japanese food

Marcelo Jostmeier Vallandro, Thais de Campos, Daniel Paim, Marisa Cardoso, Liris Kindlein

144-150
- PDF (Português (Brasil))
Evaluation of microbiological quality in fish processing industry

Consuelo Lima Sousa, José de Arimatéia Freitas, Lúcia de Fátima Henriques Lourenço, Eder Augusto Furtado Araujo, Jesus Nazareno Silva de Souza

151-157
- PDF (Português (Brasil))
Evaluation of physicochemical and colorimetric characteristics of fine wines from two main vineyards regions of Brazil

Luisa Costa de Oliveira, Sala Oliveira de Souza, Maria Eugênia de Oliveira Mamede

158-167
- PDF (Português (Brasil))
Physical and chemical characteristics and lycopene retention of dried tomatoes subjected to different pre-treatments

Wilson César de Abreu, Maria Fátima da Piccolo Barcelos, Edson Pablo Silva, Eduardo Valério de Barros Vilas Boas

168-174
- PDF
Sensory and physicochemical evaluation of processed fish

Maria do Carmo Andion Farias, José de Arimatéia Freitas

175-179
- PDF (Português (Brasil))
Effect of different ingredients contents on physical, physicochemical and sensory properties of the creamy banana marmalade cv. ‘nanica’ (Musa cavendishii)

Patrícia Aparecida Pimenta Pereira, Anirene Galvão Tavares Pereira, Soraia Vilela Borges, Luisa Pereira Figueiredo, Wanderson Alexandre Valente, Marali Vilela Dias, Fabiana Queiroz

180-184
- PDF
Property of protein fraction of rice, oat and wheat cultivars

Fernanda Arnhold Pagnussatt, Jaqueline Garda-Buffon, Luiz Carlos Gutkoski, Eliana Badiale-Furlong

185-192
- PDF (Português (Brasil))
Ocurrence of nitrate and nitrite in cheeses Minas Frescal, Mozzarella, Parmesan and Prato

Janilson Fernandes Gonçalves, Wemerson de Castro Oliveira, Claudia Aparecida de Oliveira e Silva, Mariem Rodrigues Ribeiro Cunha, Flavio Rodrigues Pereira

193-198
- PDF (Português (Brasil))
Rapid analysis for predicting the expansion of the polvilho azedo

Maria Janete Angeloni Marcon, Diego Jacob Kurtz, Marcelo Maraschin, Valéria Reginatto, Edna Regina Amante

199-205
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Effects of milk-based formulation of pumpkin flakes and inulin on growth and development of rats after weaning

Andréa Carla Mendonça de Souza, Silvana Magalhães Salgado, Alda Verônica Souza Livera, Francisca Martins Bion, Samara Alvachian Cardoso Andrade, Karina Correira da Silveira, Zelyta Pinheiro de Faro, Nonete Barbosa Guerra

206-212
- PDF (Português (Brasil))
Low habitual consumption of food sources of vitamin E in the child population

Rafaella Cristhine Pordeus Luna, Christiane Carmem Costa do Nascimento, Geovanna Torres de Paiva Bandeira, Adyla Farias de Oliveira, Mussara Gomes Cavalcante Alves Monteiro, Fernanda Patrícia Torres Barbosa, Tarciane Marinho Albuquerque, Ana Hermínia de Andrade e Silva, Ronei Marcos de Moares, Roberto Teixeira Lima, Maria José de Carvalho Costa

213-219
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Monitoring the fluoride ions concentration in water for human consumption from a municipality with different public water supply systems

Rosângela Aguilar da Silva, Mateus Henrique Petrarca, Roberto Costa Santos, Isabel Tacaco Yamamoto, Lilian Regina Macelloni Marques

220-224
- PDF (Português (Brasil))
β-carotene and vitamin C content during maturation of “UBÁ” mango (Mangifera indica L. var. Ubá)

Gardênia Márcia Silva Campos Mata, Daniela da Silva Oliveira, Ceres Mattos Della Lucia, Flávia Milagres Campos, José Humberto de Queiroz, Helena Maria Pinheiro-Santana

225-229
- PDF (Português (Brasil))
Evaluation of good practices procedures in food services

Míriam Almeida Ferreira, Jackline Freitas Brilhante de São José, Ana Paula Batista Tomazini, Hércia Stampini Duarte Martini, Regina Célia de Miranda Milagres, Helena Maria Pinheiro-Santana

230-235
- PDF (Português (Brasil))
Effect of freezing procedure on the retinol concentration in liver quail

Roberto Dimenstein, Márcia Marília Gomes Dantas, Videanny Videnov Alves dos Santos, Heryka Myrna Maia Ramalho

236-239
- PDF (Português (Brasil))

THESIS AND DISSERTATION ABSTRACTS

Monoclonal antibody with high efficiency in the development of applied immunochemistry – analysis of OTA in wine

D. L. D. Silva

240-240
- PDF (Português (Brasil))
Determination of polychlorinated biphenyls in powder milk and estimated daily ingestion in pre-scholars

A. N. Coelho

241-241
- PDF (Português (Brasil))
Molecular typing of strains of vancomycin-resistant Enterococcus spp isolated in hospitals in the city of São Paulo in the period of 1999 to 2008

A. G. Sacramento

242-242
- PDF
Characterization and functional properties of oils extracted from nuts and walnuts

T. Costa

243-243
- PDF (Português (Brasil))