Vol. 74 No. 3 (2015)

Published: 2016-05-05

ORIGINAL ARTICLE

National collaborative study for establishing the working reference material of the vaccine against measles/mumps and rubella: evolution to the self-sufficiency in the national production of triple viral vaccine

Danielle da Silva Almeida, Paulo César Dick, Carlos José da Silva, Ingrid Pinheiro de Medeiros, Carina Cantelli Pacheco de Oliveira, Darcy Akemi Hokama, Jarbas Emilio dos Santos, Patricia dos Santos Alves, Lucia Maria Correa Werneck, Lilia Ribeiro Seródio, Karen Friedrich, Katherine Antunes de Mattos

178-189
- PDF (Português (Brasil))
Method for simultaneously determining the Rifampin, Isoniazid, Pyrazinamide and Ethambutol in the combined fixed-dose tablets

Patrícia Condé de Lima, André Luiz Mazzei Albert, Kátia Christina Leandro

190-199
- PDF (Português (Brasil))
Toxoplasma gondii: seroprevalence and risk factors in ewes in the mountainous plateau of Santa Catarina, Brazil

Anderson Barbosa de Moura, Marcio Orides da Silva, Natascha Trevisani, Antonio Pereira de Souza, Amélia Aparecida Sartor, Rosiléia Marinho de Quadros

200-206
- PDF (Português (Brasil))
The sanitary profile and the physico-chemical characteristics of lamb meat sold in natura

Maria Carla da Silva Campêlo, Jovilma Maria Soares de Medeiros, Márcia Marcila Fernandes Pinto, Ana Paula Pinheiro de Assis, Jean Berg Alves da Silva, Patrícia de Oliveira Lima

207-215
- PDF (Português (Brasil))
Influence of the storage time on the concentration of alpha-tocopherol and gamma-tocopherol in vegetable oils

Evellyn Câmara Grilo, Priscila Nunes Costa, Cristiane Santos Sânzio Gurgel, Dalila Fernandes Bezerra, Paula Emília Nunes Ribeiro Bellot, Roberto Dimenstein

216-224
- PDF (Português (Brasil))
Evaluation of the soy samples contamination with pesticides residues by using QuEChERS acetate methodology and applying LC-MS/MS analysis

Adherlene Vieira Gouvêa, Maria Helena Wohlers Morelli Cardoso, Lucia Helena Pinto Bastos, Cristiane Barata-Silva, Armi Wanderley da Nóbrega, Silvana do Couto Jacob

225-238
- PDF (Português (Brasil))
Sodium contents in labelson the mortadellas sold in Brazil

Francielly Kultz Silvestre, Elisvânia Freitas dos Santos, Gabriela Datsch Bennemann, Daiana Novello

239-246
- PDF (Português (Brasil))
Microbiological and physicochemical characterization of the raw milk and the colonial type cheese from the Northwestern Frontier region of Rio Grande do Sul, Brazil

Graciele Daiana Funck, Gislaine Hermanns, Raul Vicenzi, Jéssica Tamiozzo Schmidt, Neila Silvia Pereira dos Santos Richards, Wladimir Padilha da Silva, Ângela Maria Fiorentini

247-257
- PDF
Survival of foodborne pathogens adhered to the stainless steel after applying the Cymbopogon flexuosus essential oil

Gleyca Ferreira de Barros, Camila Ribeiro Rocha, Roberta Torres Careli, Francielle Patrícia Evangelista Mendes, Anna Christina de Almeida, Eduardo Robson Duarte, Diogo França Arruda

258-265
- PDF (Português (Brasil))
Identification of the airborne fungal microbiota in a fruit pulp industry and antifungal susceptibility to terpenes

Viviane Priscila Barros de Medeiros, Gezaildo Santos Silva, Edeltrudes de Oliveira Lima, Fillipe de Oliveira Pereira

266-273
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Microrganisms of sanitary interest in sushi

Thiago José Ferreira Flor de Souza, Joelinton do Nascimento Silva, Carlos Roberto Marinho da Silva Filho, Jeronimo Galdino dos Santos

274-279
- PDF (Português (Brasil))
Viability of Campylobacter jejuni in the refrigerated samples of artificially contaminated pasteurized and UHT milks

Guilherme Paz Monteiro, Roberta Torres de Melo, Priscila Christen Nalevaiko, Eliane Pereira Mendonça, Belchiolina Beatriz Fonseca, Daise Aparecida Rossi

280-285
- PDF (Português (Brasil))
Comparison between the macroscopic analysis during the inspection in bovine slaughterhouse and the microscopic examination to detect pathological processes

Bruno Rafael Lima Nascimento, Manoel Soares Damasceno Neto, Michelle da Silva Maciel, Valíria Duarte Cerqueira, Carina Martins de Moraes, Milton Begeres de Almeida

286-294
- PDF (Português (Brasil))
Good practices in food services at the Municipal Market of Curitiba – PR

Gisele Raimundo, Ana Lúcia Serafim, Laissa Benites Medeiros, Caroline dos Santos Peixoto, Naína Lopes de Souza de Jesus, Lize Stangarlin-Fiori

295-300
- PDF (Português (Brasil))