Vol. 69 No. 1 (2010) | Revista do Instituto Adolfo Lutz

ORIGINAL ARTICLE

The relevance of the program for monitoring dialysis water quality for the patient safety

Márcia Liane Buzzo, Adriana Bugno, Adriana Aparecida Buzzo Almódovar, Carmem Silva Kira, Maria de Fátima Henriques Carvalho, Arlete de Souza, Maria Anita Scorsafava

1-6
- PDF (Português (Brasil))
Monitoring the quality of human milk distributed by a reference milk bank

Patrícia Pinheiro Rafael de Sousa, João Andrade Silva

7-14
- PDF (Português (Brasil))
Development of reference materials for proficiency tests in food microbiology

Carla de Oliveira Rosas, Marcelo Luiz Lima Brandão, Silvia Maria Lopes Bricio, Valéria de Mello Medeiros, Samara Pinto Custódio Bernardo, Marcus Henrique Campino De La Cruz, Paola Cardarelli-Leite

15-22
- PDF (Português (Brasil))
The quality of the milk stored in dairy industries silos

Marco Antônio Pereira da Silva, Priscila Alonso dos Santos, Karen Martins Leão, Rodrigo Balduíno Soares Neves, Kátia Cylene Guimarães, Edmar Soares Nicolau

23-28
- PDF (Português (Brasil))
Hygienic sanitary indicator microorganisms in oysters (Crassostrea gigas) and saline waters from sea farms in Baía Sul at Santa Catarina’s Island, Brazil

Roberta Juliano Ramos, Murilo Anderson Pereira, Letícia Adélia Miotto, Luiz Fernando Bleyer de Faria, Nelson Silveira Júnior, Cleide Rosana Werneck Vieira

29-37
- PDF (Português (Brasil))
Evolution of microbial contaminants in the processing line of Minas frescal and ricotta cheeses

Vidiany Aparecida Queiroz Santos, Fernando Leite Hoffmann

38-46
- PDF (Português (Brasil))
Study on contaminant materials within “sun dried meat (jerked beef)” at the “Northern Houses

Tatiana Almeida Mennucci, Maria Aparecida Moraes Marciano, Márcia Bittar Atui, Adelino Poli Neto, Pedro Manuel Leal Germano

47-54
- PDF (Português (Brasil))
Study on microbiological and microscopic profiles of fresf sugar-cane juice marketed by street vendors

Sonia de Paulo Toledo Prado, Alzira Maria Morato Bergamini, Eliana Guimarães Abeid Ribeiro, Mariamélia de Campos Selli Castro, Maria Aparecida de Oliveira

55-61
- PDF (Português (Brasil))
Evaluation of mandatory nutritional information on labels of fermented dairy products available at the market

Aline Zago de Grandi, Daise Aparecida Rossi

62-68
- PDF (Português (Brasil))
Use of Spirulina platensis for recovering rats under protein restriction diet feeding

Nilcimelly Rodrigues Donato, João Andrade da Silva, Maria José de Carvalho Costa, Mayara Queiroga Barbosa, Francisca Martins Bion, Edvaldo Vasconcelos de Carvalho Filho, Robson Cavalcante Veras, Isac Almeida de Medeiros

69-77
- PDF (Português (Brasil))
Carotenoid contents in Brazilian tomato products

Cintia Nanci Kobori, Lísia Senger Huber, Mieko Kimura, Delia B. Rodriguez-Amaya

78-83
- PDF (Português (Brasil))
Production of fresh paste pasta enriched with smoked fish

Márcia Luzia Ferrarezi Maluf, Carlos Eduardo Weirich, Jackeline Marcante Dallagnol, Márcia Regina Simões, Aldi Feiden, Wilson Rogério Boscolo

84-90
- PDF (Português (Brasil))
Assessment of used frying oils and fats in bars, restaurants and snack bars

Valéria Macedo Almeida Camilo, Deusdélia Teixeira de Almeida, Maria da Purificação Nazaré Araújo, Lafaiete Almeida Cardoso, Júlia Carvaho Andrade, Marina Bonelli

91-98
- PDF (Português (Brasil))
Improvement of the hygiene conditions in hot dog points of sale

Fernanda Berbicz, Tânia Maria de Souza Genta, Camila Sampaio Mangolin, Juliana Catti Flores Fidelis, Lívia Rosas Ferreira, Julia Regina Tedesco Rodella, Márcia Portilho, Graciette Matioli

99-105
- PDF (Português (Brasil))
Antioxidant capacity of the Spirulina platensis microalgae on Saccharomyces cerevisiae yeast cells exposed to paraquat stressor

Cíntia Guarienti, Telma Elita Bertolin, Jorge Alberto Vieira Costa

106-111
- PDF (Português (Brasil))
Change in the quality of cooled raw milk due to the year period and type of milking

Marco Antônio Pereira da Silva, Priscila Alonso dos Santos, José Waldemar da Silva, Karen Martins Leão, Antônio Nonato de Oliveira, Edmar Soares Nicolau

112-118
- PDF (Português (Brasil))
Comparative study of the results found in preventive examinations and in uterine cervix cancer screening procedures performed with Brazilian women

Fernanda Arcaro, Nicolle de Araújo Machado, Paulo Schiavon Duarte, Patrícia Haas

119-125
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Epidemiological surveillance and susceptibility of Staphylococcus aureus among healthcare workers at a reference hospital: preliminary assessment

Eduardo Caetano Brandão Ferreira da Silva, Maria Amélia Vieira Maciel, Fábio Lopes de Melo, Ana Catarina de Souza Lopes, Ivanize da Silva Aca

126-130
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SCIENTIFIC NOTE

Implementation and optimization of real time PCR for diagnosis of pandemic influenza A (H1N1) at Instituto Adolfo Lutz and perspectives for 2010

Lucila Okuyama Fukasawa, Daniela Bernardes Silva, Fabiana Cristina Pereira dos Santos, Isabel Takano Oba, Adele Caterino-de-Araújo, Maria Gisele Gonçalves, Fábio Higa, Maristela Marques Salgado, Claudio Tavares Sacchi, Grupo de Trabalho de Influenza A (H1N1)

131-135
- PDF (Português (Brasil))
Presumptive outbreak of food-borne disease among employees working for a company in the southeastern coastal region of Brazil

Estevão de Camargo Passos, Ana Ruth Pereira de Mello, Cícero Vagner de Sousa, Carlos Roberto da Silva, Ana Carolina Buchalla Alonso, Eduardo Gonzalez, Mário Tavares

136-140
- PDF (Português (Brasil))
Método modificado para detecção de oocistos de Cryptosporidium utilizando DNA extraído de amostras ambientais

Ronalda Silva de Araújo, Therezinha Travassos de Carvalho, Glavur Rogério Matté, Licia Natal Fernandes, Lívia Carminato Balsalobre, Maria Helena Matté

141-143
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THESIS AND DISSERTATION ABSTRACTS

Characterization of oils extracted from fruit seeds: fatty acid composition, tocopherols and carotenoids

C. R. Malacrida

144-144
- PDF