Skip to main content Skip to main navigation menu Skip to site footer

Vol. 69 No. 2 (2010)

Published: 2010-02-01

REVIEW ARTICLE

Bacteriophages for control of bacterial pathogens in foods

Lívia Píccolo Ramos Rossi, Rogéria Comastri de Castro Almeida

151-156
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Implementation of a strategy for improving the serological diagnosis of HIV/AIDS by introducing the internal quality control

Márcia Jorge Castejón, Rosemeire Yamashiro, Carmem Aparecida de Freitas Oliveira, Mirthes Ueda

157-164
- PDF
The ovicidal activity of fungi Pochonia chlamydosporia and Paecilomyces lilacinus on Taenia saginata eggs in laboratory trial

Juliana Milani Araujo, Fabio Ribeiro Braga, Jackson Victor de Araújo, Laércio dos Anjos Benjamin

165-169
- PDF
Assessment of glycated hemoglobin rates in patients with diabetic nephropathy

Francielen Anversa Dimer, Ana Cláudia Cirne Berndt, Sílvia Juliane Piva, rafael Noal Moresco

170-174
- PDF (Português (Brasil))
Pitanga (Eugenia uniflora L.) seeds: antioxidant potential and fatty acids profile

Débora Maria Moreno Luzia, Bruna Jorge Bertanha, Neuza Jorge

175-180
- PDF (Português (Brasil))
Formulation, microbiological analyses, centesimal composition and acceptability of breaded catfish (Rhamdia quelen), pacu (Piaractus mesopotamicus) and tilapia (Oreochromis niloticus)

João de Paula Cortez Netto, Wilson Rogério Boscolo, Aldi Feiden, Marcia Luzia Ferrarezi Maluf, Jakeline Marcela Azambuja de Freitas, Màrcia Regina Simões

181-187
- PDF (Português (Brasil))
Determination of the soluble dietary fiber fraction in yacon (Smallanthus sonchifolius) root and flour by enzymatic-gravimetric method and high pressure liquid chromatography

Christiane Mileib Vasconcelos, Cassiano Oliveira da Silva, Luciano José Quintão Teixeira, José Benício Paes Chaves, Hércia Stampini Duarte Martino

188-193
- PDF (Português (Brasil))
Comparison of methodologies for detecting fungi in gamma-ray irradiated rice

Ívina Catarina de Oliveira Guimarães, Joelma Pereira, Vanda Maria de Oliveira Cornélio, Luís Roberto Batista, Roseane Maria Evangelista, Eric Batista Ferreira

194-200
- PDF (Português (Brasil))
Activity of Lactobacillus plantarum on the fermented anchoita (Engraulis anchoita) preservation

Nádia Carbonera, Milton Luiz Pinho Espírito Santo

201-207
- PDF (Português (Brasil))
Microbial quality assessment of ready-to-eat foods served at schools supported by the National Scholar Food Supply Program

Ryzia de Cássia Vieira Cardoso, Rogéria Comastri de Castro Almeida, Alaíse Gil Guimarães, José Ângelo Wenceslau Góes, Aisi Anna Carvalho Santana, Sueli Alves da Silva, Permínio Oliveira Vidal Júnior, Larissa Brito Huttner, Karla Vila Nova de Araújo Figueiredo

208-213
- PDF (Português (Brasil))
Influence of the production procedures on the physic-chemical, sensory and microbiological characteristics of coalho cheese

Maria Cristina Delgado da Silva, Alécia Cristinne Santos Ramos, Izildinha Moreno, Juliana de Oliveira Moraes

214-221
- PDF (Português (Brasil))
Evaluation of good manufacturing practices in the processing line of fresh Minas and ricotta cheeses

Vidiany Aparecida Queiroz Santos, Fernando Leite Hoffmann

222-228
- PDF (Português (Brasil))
Physico-chemical evaluation of drinking water quality from wells and springs for human consumption

Maria Anita Scorsafava, Arlete de Souza, Monica Stofer, Claudete Azevedo Nunes, Thais Valéria Milanez

229-232
- PDF (Português (Brasil))
Bioactive compounds contents and antioxidant potential of bee pollen produced by africanized bees (Apis mellifera L.)

Jeane Denise de Souza Menezes, Leonardo Fonseca Maciel, Maria Spinola Miranda, Janice Izabel Druzian

233-242
- PDF (Português (Brasil))
Analysis on rheological properties of proteins isolated from nuts from faveleira trees (Cnidosculus phyllacanthus (Mart.) Pax. et K. Hoffm.) with and without thorns

Mônica Tejo Cavalcanti, Pushkar Singh Bora

243-251
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Occurrence of intestinal parasites and commensals among children of Vila Inglesa, community of São Paulo, State of São Paulo, Brazil

Lúcia Mara Lopes, Emerson da Silva Santos, Thaís de Lima Savegnago, Fábia Andréa Salvador, Erika Renata Ribeiro-Barbosa

252-254
- PDF (Português (Brasil))
Sensorial and nutritional study on scholar lunches served at a school in Lauro de Freitas city, Bahia, Brazil

Adriana Lúcia da Costa Souza, Maria Eugênia Oliveira Mamede

255-260
- PDF (Português (Brasil))
Microbiological quality of food from self-service restaurants

Karinna Chouman, Elisa Helena Giglio Ponsano, Aparecida de Fátima Michelin

261-266
- PDF (Português (Brasil))

SCIENTIFIC NOTE

Study of bacteriophages in water suspected of contamination by hepatitis A virus

Ana Maria Ramalho de Paula, Giselle Ibette Lopez Lopes, Harumi Sakuma, Ana Paula de Souza, Christiane Asturiano Ristori, Ruth Estela Gravato Rowlands, Marli Ueda

267-269
- PDF (Português (Brasil))