Vol. 74 No. 2 (2015)

Published: 2016-03-28

ORIGINAL ARTICLE

Evaluation of microscopic agglutination test using saprophytic leptospires for diagnosis of human leptospirosis

Roberta Morozetti Blanco, Ana Paula Cassiolato, Eliete Caló Romero

90-96
- PDF (Português (Brasil))
Hepatitis B monovalent vaccines produced by different manufacturers: comparative study on the quality of vaccine in period before and after the shelf life

Renata Faria de Carvalho, Simone Ferreira Teixeira Bastos, Fernando Fingola, Kátia Christina Leandro, Catia Ines Costa

97-103
- PDF
Study on the histological identity of soy products (Glycine max L.)

Elaine Cristina de Mattos, Márcia Bittar Atui, Augusta Mendes da Silva, Antônio Roberto Ferreira, Márcia Dimov Nogueira, Juliane dos Santos Soares, Maria Aparecida Moraes Marciano

104-110
- PDF (Português (Brasil))
Physical-chemical, microbiological and sensory characterization of jams made from umbu-caja prepared with and without the sucrose addition

Emanuel Neto Alves de Oliveira, Dyego da Costa Santos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes, Jorge Jacó Alves Martins, Joabis Nobre Martins

111-121
- PDF (Português (Brasil))
Sensory and physical-chemical properties of chicken pate with reduced salt content

Flávia Renata Gelinski, Bruna Magusso Rodrigues, Lais Maluf Hokama, Elisvânia Freitas dos Santos, Camila Jordão Candido, Daiana Novello

122-133
- PDF (Português (Brasil))
Biofilm formation of Shiga toxin-producing Escherichia coli O153:H25, O113:H21 and O111:H8 on the stainless steel surface and the effectiveness of sanitizer

Paulo Gomes de Lima, Julia do Prado Lima Guimarães Cabral, Thalita Martins da Silva, Luciana Maria Ramires Esper, Alice Gonçalves Martins Gonzalez, Robson Maia Franco

134-139
- PDF (Português (Brasil))

BRIEF COMMUNICATION

Establishing and evaluating the Good Manufacturing Practices - GMP: a case study

Marcia Regina Sinhorini, Lindomar Subtil de Oliveira, Alexandre da Trindade Alfaro

140-144
- PDF (Português (Brasil))
Proposal for improving the health-care waste management for laboratories

Anna Christina Rosa Guimarães, Karen Friedrich, Isabella Fernandes Delgado

145-150
- PDF (Português (Brasil))
Vibrio parahaemolyticus isolated from fishes captured from the Lagoa dos Patos estuary

Camile Milan, Débora Rodrigues Silveira, Janaina Viana da Rosa, Cláudio Dias Timm

151-155
- PDF (Português (Brasil))
Microbiological quality of sandwiches of food establishments with delivery service

Franciele Aparecida Santana, Michele Cristina Vieira, Uelinton Manoel Pinto

156-161
- PDF (Português (Brasil))
Evaluation of Good Manufacturing Practices in an operational flow chart of meat preparations served in a food and nutrition unit

Bruna Garcia Alves Filgueiras, Adriana Hocayen de Paula, Wagner Miranda Barbosa, Jackline Freitas Brilhante de São José, Erika Madeira Moreira da Silva

162-168
- PDF (Português (Brasil))