Determination of the soluble dietary fiber fraction in yacon (Smallanthus sonchifolius) root and flour by enzymatic-gravimetric method and high pressure liquid chromatography
Keywords:
dietary fiber, yacon root, yacon flour, inulin, frutoligosaccharides
Abstract
This study aimed at determining the total dietary fiber contents in yacon root pulp (YRP) and yacon flour(YF) by the AOAC enzymatic-gravimetric method, and fructans by high performance liquid chromatography(HPLC). The YF was put through the process of cleaning, sanitizing, bleaching, and YRP was dried at 55 °Cfor 48 hours. The chemical composition of the YF and YRP was determined, being the total fiber contentsthe sum of the determinations by enzymatic-gravimetric method and HPLC. High contents of total dietaryfiber were detected in the dry mater of both YRP and YF samples (33.14 and 50.76%, respectively), beingmostly fructooligosaccharides [FOS] (37.97 and 40.97%, respectively), and substantial inulin contents (26.10and 20.75%, respectively). The chromatogram also showed high contents of fructose, glucose and sucroseas the sole source of carbohydrates besides fructans, inulin and FOS. The enzymatic-gravimetric methodsare considered the most suitable for routine analysis of dietary fibers, but are ineffective for determiningoligosaccharides with polymerization degree less than 12, as yacon. Thus, a complementary method, suchas HPLC, needs to be carried out to quantify the exacting dietary fiber contents in this root.
Published
2010-02-01
How to Cite
Vasconcelos, C. M., Silva, C. O. da, Teixeira, L. J. Q., Chaves, J. B. P., & Martino, H. S. D. (2010). Determination of the soluble dietary fiber fraction in yacon (Smallanthus sonchifolius) root and flour by enzymatic-gravimetric method and high pressure liquid chromatography. Revista Do Instituto Adolfo Lutz, 69(2), 188-193. Retrieved from https://periodicoshomolog.saude.sp.gov.br/index.php/RIAL/article/view/32655
Issue
Section
ORIGINAL ARTICLE