Vol. 6 No. 2 (1946)

ORIGINAL ARTICLE

• Contribution to the dosage of tannin in wine

  Admar Vaz de Sampaio

  107-115

  • PDF (Português (Brasil))
• Considerations on the analytical data of drinks in general

  Admar Vaz de Sampaio

  116-121

  • PDF (Português (Brasil))
• The problem of bleaching the beverages and related

  Cordélia Nóbrega Duarte, Maria De Lourdes Barbosa

  122-131

  • PDF (Português (Brasil))
• Some notes on the selection of a culture medium for isolating the germs of "Lactobacillus" group

  Emma de Lima

  132-138

  • PDF (Português (Brasil))
• Its determination in eggs and in egg-containing products

  Fanny S Tabacow Hidel

  139-148

  • PDF (Português (Brasil))
• Frequency of fungi in vagina and the importance of these microorganisms as agents of vulvovaginitis

  Floriano de Almeida, Carlos da Silva Lacaz, Domingos Andreucci, Olga de Barros

  149-182

  • PDF (Português (Brasil))
• Investigations on the changes in vegetation structure by the action of heat

  J B Ferraz de Menezes Junior

  183-192

  • PDF (Português (Brasil))
• Notes on the cultivation of meningococcus – I. Culture under an atmosphere of carbon dioxide

  José Carlos Ribas, Manoel de Britto e Silva

  193-203

  • PDF (Português (Brasil))
• Varieties in the leukocytic formulas

  José Lopes Neto

  204-214

  • PDF (Português (Brasil))
• Considerations on the Whiskies analyzes

  Leão Tiker

  215-220

  • PDF (Português (Brasil))
• Notes on Meningococcus cultivation - II. Use of paraminobenzoic acid

  Manoel de Britto e Silva, José Carlos Ribas

  221-227

  • PDF (Português (Brasil))
• Reductase and use of Resazurim in milk’s analysis

  Theodósio M P da Silva

  228-234

  • PDF (Português (Brasil))