Contribution to the dosage of tannin in wine

  • Admar Vaz de Sampaio Instituto Adolfo Lutz, São Paulo, SP

Abstract

Este artigo não possui resumo.
Published
1946-02-22
How to Cite
Sampaio, A. V. de. (1946). Contribution to the dosage of tannin in wine. Revista Do Instituto Adolfo Lutz, 6(2), 107-115. Retrieved from https://periodicoshomolog.saude.sp.gov.br/index.php/RIAL/article/view/33156
Issue
Vol. 6 No. 2 (1946)
Section
ORIGINAL ARTICLE