1.
Mendes MLM, Bora PS, Ribeiro APL. Morphological and functional characteristics and other properties of the native and oxidized starch paste produced from mango kernels of Tommy Atkins variety. Rev Inst Adolfo Lutz [Internet]. 2012Jan.1 [cited 2024Jul.6];71(1):76-4. Available from: https://periodicoshomolog.saude.sp.gov.br/index.php/RIAL/article/view/32394